The Tennessee Cheese Pepper is not just a delightful addition to your kitchen—it’s a piece of history. Originally hailing from Spain, this sweet heirloom variety found its way to Kingston, Tennessee, through generations of family tradition, leading to its distinctive name.
Its unique origin story adds richness to its flavor profile, making it a must-have for culinary enthusiasts and home gardeners alike.
What makes Tennessee Cheese Peppers stand out are their striking apple or tomato-like shape and thick walls. These robust peppers offer an excellent combination of visual appeal and practicality. Their sweet taste and dense texture open up endless possibilities in the kitchen.
If you’re looking for another wonderful variety similar to this one, try our Sweet Apple here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: Stable
Variety Origin: Spain and Kingston, Tennessee
Seed Amount: 10+
