The Tangerine Tiger Pepper is a striking and flavorful pepper that adds a burst of color along with medium heat to your culinary creations. Known for its vibrant orange and striped appearance, this pepper is not only aesthetically pleasing but also packs a flavorful punch.
This pepper variety can be used in various dishes, from salads to salsas. Its fruity flavor profile complements many cuisines, making it a versatile ingredient in any kitchen. When used fresh or dried, Tangerine Tiger enhances the overall taste and visual appeal of your meals.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 5,000-10,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely close to being stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Elena Kadomtseva
Seed Amount: 10+
