The Sweet Bonnet Pepper is a vibrant, flavorful variety that adds a delightful crunch and sweetness to numerous dishes. Unlike its hot cousin the Scotch Bonnet, the Sweet Bonnet is mild (500-1,500 SHU), yet similar in appearance, and flavor enhances everything from salads to stir-fries, making it a versatile ingredient in the kitchen.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 90
Heat Level (SHU): 500-1500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Caribbean
Seed Amount: 10+
