The Sugar Rush Cream Pepper captivates with its remarkable taste and stunning transformation. Renowned for its unique flavor profile, these pods deliver a perfect balance of sweetness and mild heat, making them an ideal addition to any culinary creation. What truly sets this pepper apart is its aesthetic appeal, transitioning from a vibrant light lime green to a luscious cream hue as it matures.
If you’re looking for another wonderful variety similar to this one, try our Aji Cachucha Purple Splotched here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 85
Heat Level (SHU): Approx. 1,000-2,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Chris Fowler, South Wales, United Kingdom
Seed Amount: 10+
