Peachadew (also known as Peppapeach) is an intriguing variety known for its distinctive fruity flavor, shape, and low-level heat. This pepper has gained popularity among culinary enthusiasts looking to add color and unique flavor to their dishes. Heavy yields.
This versatile pepper can be utilized in a wide range of recipes, from salsas to marinades. Its balance of heat and sweetness complements various cuisines, enhancing dishes without overwhelming the palate. Whether chopped, diced, or blended, Peachadew adds depth and character.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 1,000-3,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Created by Chris Fowler, Wales, UK
Seed Amount: 10+
