Palermo Pointed Pepper, also known for its vibrant color and elongated shape, is a type of sweet pepper originating from the Mediterranean region. The Pointed Palermo Pepper is characterized by its crisp texture, large size, and mildly sweet flavor, making it a popular choice in various culinary applications.
Due to its sweetness, Palermo Pointed is perfect for salads, stir-fries, and grilled dishes. Its appealing appearance adds a splash of color to any meal, enhancing not only the taste but also the visual appeal of your dishes. Cooked or raw, it serves as a versatile ingredient.
If you’re looking for another gorgeous variety like this one to grow, check out Chocolate Corno di Toro here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Created by Rijk Zwaan
Seed Amount: 10+
