Elevate your culinary experience with a truly exceptional pepper variety—the multi-colored jalapeño developed and released by New Mexico State University in 1997.
This pepper is as visually striking as it is versatile, offering a spectrum of vibrant hues that transition from bright green to golden yellow, then warm orange, and finally rich red as they ripen. Perfect for adding a touch of beauty to your garden and flavor to your dishes, this jalapeño variety is a must-have for any pepper enthusiast.
If you’re looking for another wonderful pepper variety similar to this one, try our Farmers’ Market Jalapeno here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 4,000-7,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Developed and released by New Mexico State University in 1997
Seed Amount: 10+
