The Giant Red Marconi Pepper is renowned for its sweet, rich flavor and impressive size. This heirloom variety is perfect for both gardens and culinary uses, making it a favorite among both home gardeners and professional chefs.
Whether grilled, roasted, or stuffed, the Giant Red Marconi Pepper adds a delightful touch to a variety of dishes. Its tender flesh and ease of preparation make it an excellent choice for salads, sauces, and salsas.
Planting Giant Red Marconi Peppers is straightforward. They thrive in warm climates and need plenty of sunlight for optimal growth. With the right care, these peppers yield delicious, vibrant fruit that enhances any dish.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Italy
Seed Amount: 10+
