Manganji Pepper, a unique variety of red chili, originates from Japan. Known for its distinct sweet flavor and mild (100 SHU) heat, this pepper differentiates itself from other chilies, making it a gourmet choice in various culinary applications.
Chefs and home cooks alike appreciate Manganji for its versatility. It can be grilled, stuffed, or used fresh in salads. Its bright flavor enhances dishes without overpowering them, allowing other ingredients to shine.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 100
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Japan
Seed Amount: 10+
