The KS Scarlet Rose Pepper is known for its vibrant color and unique Chinense flavor profile. This special pepper, with its distinct rose hue, brings both visual appeal and culinary delight to any dish. Ideal for those who love a good amount of heat, it enhances everything from meats to vegetables.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 100,000-250,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Khang Starr, USA, MOA Scotch Bonnet x Bahamian Goat
Seed Amount: 10+
