The Jamaican Red Hot Pepper is known for its fruity and smoky flavor. One glance at the Jamaican Red Hot Pepper reveals its unique squashed or mushroom-like shape, a feature that contributes to its charm and appeal.
But beyond its appearance lies a pepper steeped in tradition, its heirloom status ensuring quality and authenticity with every harvest. Growers and food enthusiasts alike appreciate the effort and care that go into cultivating this variety, resulting in a product that’s as visually striking as it is delicious.
If you’re looking for another wonderful variety similar to this one, try our Jamaican Yellow Mushroom here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): Approx. 100,000-200,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Jamaica
Seed Amount: 10+
