Black jalapeno is a unique and flavorful variety of the more commonly known jalapeno pepper. With its distinct dark coloration, it not only stands out in your garden but also offers a rich taste experience for culinary enthusiasts.
This exceptional pepper combines the classic heat of a regular jalapeno with subtle smoky and earthy notes. The flavor intensifies when cooked, making black jalapeno a fantastic addition to sauces, marinades, or as a topping for grilled dishes.
Whether you’re stirring up a spicy salsa or enhancing the taste of roasted vegetables, black jalapeno is versatile. Its bold flavor elevates any dish, ensuring it becomes a favorite ingredient in your cooking repertoire.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 7,500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Mexico
Seed Amount: 10+
