The Indian Bhaji Pepper is a unique variety of pepper that enriches numerous culinary delights. Known for its vibrant flavor, this pepper is widely used in various dishes, particularly in Indian cuisine, where it enhances the taste and aroma.
The versatility of the Bhaji Pepper allows it to be used in any meal. Whether in spicy curries, flavorful sauces, or as a seasoning for grilled meats, this pepper brings an exceptional kick to your cooking. Its heat level complements a variety of ingredients, making it a must-have in any kitchen. The Bhaji Pepper is often eaten while green, but tastes great whether green or red.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 4,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: India
Seed Amount: 10+
