The Himo Togarashi Peppers are celebrated as a true gem of Japanese cuisine, cherished for their striking appearance and subtle, complex flavor profile.
These heirloom peppers stand apart due to their lack of heat.
Deeply rooted in the rich culinary traditions of Japan, Himo Togarashi peppers are revered by chefs and home cooks alike.
If you’re looking for another wonderful variety similar to this one, try our Fushimi here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft +
Plant Stability: Stable
Variety Origin: Japan
Seed Amount: 10+
