The Red Caribbean Habanero Pepper is an iconic chili known for its vibrant color and fiery heat. This pepper originates from the Caribbean region and is a favorite among spice enthusiasts and culinary experts alike.
With a typical Scoville heat rating ranging from 100,000 to 350,000, the red habanero offers a distinct fruity flavor that complements its intense spiciness. Its unique taste elevates dishes such as salsas, sauces, and marinades.
This versatile pepper can also be used fresh, dried, or in powder form. Adding the Red Caribbean Habanero to your recipes not only enhances flavor but also brings a vibrant hue, making your dishes visually appealing. Enjoy experimenting with this pepper in your cooking!
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 90
Heat Level (SHU): 100,000-350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Caribbean
Seed Amount: 10+
