The Pointed Red Habanero Pepper is a unique variety known for its distinct stinger shape and intense heat. It is often favored by pepper enthusiasts for its fruity flavor and spiciness. This variety was supposed to be Pointed Mustard Habanero; however, ours goes from green to red. This red pheno appears to be rare since we couldn’t find the red variety offered anywhere yet as of this posting.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft+
Plant Stability: Likely Unstable
Variety Origin: Created by Jes Christensen
Seed Amount: 10+
