The Pointed Mustard Habanero Pepper is a unique variety known for its distinct stinger shape and intense heat. It is often favored by pepper enthusiasts for its fruity flavor and spiciness. If this variety is of interest, we also have Pointed Red Mustard Habanero.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft+
Plant Stability: Likely Unstable
Variety Origin: Created by Jes Christensen, Denmark
Seed Amount: 10+
