Chocolate Habaneros are a unique variety of the habanero family, renowned for their rich, earthy flavor and heat. These peppers are characterized by their brownish color and wrinkled skin, which give them a distinctive appearance compared to their brighter counterparts.
The Chocolate Habanero Pepper boasts a sweet yet smoky flavor, making it a favorite among culinary enthusiasts. These peppers pack a heat level ranging from 100,000 to 350,000 Scoville Heat Units, offering a fiery kick that adds depth to various dishes.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 90
Heat Level (SHU): 100,000-350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Caribbean
Seed Amount: 10+
