The Habanada is a unique cultivar of pepper that offers a delightful twist on traditional flavors. Unlike its fiery cousin the Habanero, the Habanada is heatless and provides a sweet and mild taste, making it perfect for a variety of dishes without overwhelming the palate.
These versatile peppers can be used in salads, salsas, or even as a topping for grilled meats. Their bright color and appealing appearance can enhance any meal while providing a sweet, fruity flavor that makes them a favorite among chefs and home cooks alike.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 80
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 +
Plant Stability: Stable
Variety Origin: Created by Michael Mazourek
Seed Amount: 10+
