Greek Pepperoncini peppers are a popular variety known for their mild heat and tangy flavor. Originally from Greece, these peppers are often enjoyed in salads, sandwiches, and as a topping for various dishes. Their unique taste and vibrant color make them a classic in the kitchen.
These peppers can be pickled, adding a zesty kick to any meal. Perfect for salads or as a topping on pizzas, Greek pepperoncini peppers can elevate the flavors of your favorite recipes. Additionally, they are often stuffed with cheese or meats for an appetizer that will impress your guests.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 90
Heat Level (SHU): 500-1,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Greece
Seed Amount: 10+
