The Ghost Pepper, also known as Bhut Jolokia, is renowned for its intense heat and distinctive flavor. Originating from India, this pepper holds a place in the Guinness World Records as one of the hottest peppers in the world.
The Ghost Pepper scores an impressive 800,000 to one million Scoville Heat Units (SHU). This means that it is approximately 400 times hotter than Tabasco sauce, making it a favorite among spice enthusiasts seeking an adrenaline rush in their culinary experiences.
Despite its extreme heat, ghost pepper can be used in a variety of dishes. From adding a fiery kick to salsas and marinades to being the star ingredient in hot sauces, its versatile nature allows it to enhance any meal with a spicy twist while delivering a unique flavor profile.
Species: Chinense
Days to Harvest: 90+
Heat Level (SHU): 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Size: 4ft+
Plant Stability: Stable
Variety Origin: India
Seed Amount: 10+
