Faddas Yellow Pepper is a stunner. The yellow variety is a variant of the Faddas White. The off pheno that we grew didn’t produce the same shapes as our Faddas White or match the other Faddas Yellow peppers that we’ve seen. Regardless, this variety is a staple for us going forward with its citrusy taste and considerable, superhot-level heat. It’s fabulous freshly diced and sprinkled on spaghetti or added fresh or cooked with any other dish that needs a bite.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: The filial generation on ours is uncertain and might still be unstable
Variety Origin: Created by Italian grower Giancarlo Fadda, White Ghost Pepper x Ghost Jami Yaki
Seed Amount: 10+
