Faddas White Pepper is a stunner. It’s thick-walled and quite hot, a staple going forward for us with its citrusy taste and considerable heat. It’s fabulous freshly diced and sprinkled on spaghetti.
If you’re looking for another gorgeous variety like this one to grow, check out BBG Black Jes here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely Stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Italian grower Giancarlo Fadda, White Ghost Pepper x Ghost Jami Yaki
Seed Amount: 10+
