Cumari do Para is an exotic chili pepper hailing from the Amazon region. Known for its vibrant yellow color, this pepper offers a unique flavor profile, blending fruity notes with a distinct heat.
This versatile chili is commonly used in Brazilian cuisine. It can be incorporated into salsas, sauces, and marinades, enhancing dishes with a delightful kick. When used sparingly, Cumari do Para elevates the overall taste without overwhelming the palate.
If you’re looking for another gorgeous variety like this one to grow, check out Filius Blue here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 150,000 – 300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Brazil
Seed Amount: 10+
