Cumari do Para is an exotic chili pepper hailing from the Amazon region. Known for its vibrant yellow color, this pepper offers a unique flavor profile, blending fruity notes with a distinct heat.
This versatile chili is commonly used in Brazilian cuisine. It can be incorporated into salsas, sauces, and marinades, enhancing dishes with a delightful kick. When used sparingly, Cumari do Para elevates the overall taste without overwhelming the palate.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 150,000 – 300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Brazil
Seed Amount: 10+
