The Chocolate Corno di Toro Pepper, also known as the “horn of the bull,” is a delightful treat that combines rich chocolate color with a unique shape. This pepper is often enjoyed as a sweet snack or dessert, appealing to pepper lovers worldwide. Of Course, it also looks and tastes great in any dish or meal.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: South America
Seed Amount: 10+
