The Chocolate Scotch Bonnet Pepper is a standout among chili enthusiasts and home cooks alike. This unique variant of the traditional Scotch Bonnet dazzles with its rich, chocolate-brown hue that hints at the exceptional flavor it holds inside.
If you’re searching for a pepper that is as visually striking as it is delicious, the Chocolate Scotch Bonnet will not disappoint.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Habanero here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 150,000-250,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Caribbean
Seed Amount: 10+
