The Carolina Reaper, recognized as one of the hottest peppers in the world, originates from South Carolina. With an average heat level exceeding 1.6 million Scoville heat units, it’s a true test of your spice tolerance.
This pepper is not just fiery; it features an intriguing fruity flavor, adding depth to its intense heat. The wrinkled skin and distinctive tail make it easily identifiable among other chili varieties.
Culinary enthusiasts often incorporate the Carolina Reaper into sauces, marinades, and dishes that require a fiery kick. It’s essential to handle this pepper with care, as a little goes a long way in delivering explosive heat!
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,600,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Developed originally by Ed Currie, South Carolina, USA
Seed Amount: 10+
