Bryan’s Blood Pepper is a distinct chili variety known for its vibrant variegated pepper colors (green, orange, yellow, and red while maturing to a solid red) and unique flavor profile. This pepper not only adds mild Poblano-like spice to your dishes but also enhances their visual presentation. This pepper variety also has stunning variegated leaves, a delight to add to the garden.
This pepper is very versatile in the kitchen. It can be used fresh in salads, dried in spice blends, or infused into oils for a flavorful addition to your culinary repertoire. Its heat level is mild to moderate, making it suitable for a wide range of palates.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 90
Heat Level (SHU): 2,000-5,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Developed by Eric Knight, USA, Scarlett’s Chili x Poblano
Seed Amount: 10+
