The Brown Jalapeño, often referred to as the “Chocolate Jalapeño,” is a distinct variety of the jalapeño pepper that stands out for its remarkable color, mild heat, and sweet, smoky flavor.
Unlike a regular green jalapeño or a ripened red jalapeño, the Brown Jalapeño reaches maturity with its signature rich brown hue, offering a culinary experience that is both nuanced and versatile.
This pepper is not only visually striking but also caters to those who appreciate flavors that balance subtle heat with a touch of sweetness. Perfect for creative recipes, this unique pepper is making waves in kitchens worldwide.
If you’re looking for another wonderful variety similar to this one, try our Beaver Dam here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 1,000-2000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Brazil
Seed Amount: 10+
