The Brazilian Starfish Pepper is a fascinating and flavorful addition to your culinary repertoire. Known for its unique shape and vibrant red color when mature, this pepper offers a delightful blend of heat and fruitiness that enhances many dishes.
This pepper is versatile, fitting seamlessly in salsas, sauces, marinades, or grilled dishes. Its distinctive taste makes it a favorite to cook with, providing a punchy flavor without overwhelming spice.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 85
Heat Level (SHU): 15,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Brazil and Peru
Seed Amount: 10+
