The Bolivian Bumpy Carmen Pepper is a one-of-a-kind addition to any garden, offering a bold fusion of flavor, vibrant color, and habanero-level heat.
Revered for its distinctive bumpy texture and rich taste, this pepper is not just a stunning variety—it’s an experience.
Whether you’re elevating everyday meals or preparing gourmet dishes, you can count on the Bolivian Bumpy Carmen Pepper to deliver both in yield and flavor.
If you’re looking for another wonderful variety similar to this one, try our Bolivian Bumpy variety here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 150,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Unknown
Seed Amount: 10+
