Bird’s Eye Chili Pepper, known for its fiery heat and distinctive flavor, is a staple in many Asian cuisines. Originating in Mexico, these small peppers pack a punch, making them a favorite for adding spice to dishes.
This chili variety is incredibly versatile, perfect for salsas, stir-fries, and marinades. Chefs appreciate Bird’s Eye chili for its ability to enhance the overall flavor profile of a dish without overwhelming it.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 60,000-75,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Mexico
Seed Amount: 10+
