The Big Yellow Mama is not just any pepper; it’s a remarkable yellow variant of the Big Black Mama, brought to life by renowned horticulturist and pepper guru, Troy Pimeaux. As the creator of the famous 7 Pot Primo, Pimeaux’s expertise shines through in cultivating distinctive and exciting pepper varieties, making The Big Yellow Mama a true standout.
A treat for pepper enthusiasts, this yellow variant offers a unique appearance and milder heat profile compared to its predecessor, the Big Black Mama.
If you’re looking for another wonderful variety similar to this one, try our Big Mustard Mama here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 850,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Troy Pimeaux, Louisiana, USA, Naga Morich x Trinidad 7 Pot Douglah
Seed Amount: 10+
