Gypsy Mini Bell Pepper (also known as the Gypsy Pepper) is a delightful variety, known for their vibrant colors, sweet taste, and crisp texture. These small peppers are not just visually appealing, but they also provide an excellent sweet flavor that enhances many dishes.
These peppers are versatile and can be used in salads, stir-fries, or stuffed for a delicious appetizer. Their size makes them perfect for snacking, adding a healthy crunch to any meal.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by the Petoseed Company in 1980, USA
Seed Amount: 10+
