Beaver Dam pepper is a unique variety known for its flavorful and mildly spicy characteristics. This heirloom pepper has been cherished for generations due to its vibrant flavor profile and versatility in the kitchen. The pepper was brought to Beaver Dam, Wisconsin, by Hungarian immigrant Joe Hussli in 1912.
These peppers are perfect for adding depth to dishes. You can use Beaver Dam peppers in salads, stir-fries, or pickled for a zesty side. Their medium heat level makes them accessible for many culinary applications.
Growing Beaver Dam peppers can be a rewarding experience for gardeners. They thrive in warm climates and require full sun. With proper care, you’ll enjoy a bountiful harvest of these delicious peppers.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest:85
Heat Level (SHU): 750-1000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4ft +
Plant Stability: Stable
Variety Origin: Hungary, but brought to Beaver Dam, WI in 1912
Seed Amount: 10+
