The Banana Pepper is a mild, tangy variety of chili pepper that is often used in various culinary applications. Known for its distinctive yellow hue when immature and its elongated shape, it adds a unique flavor to dishes without overwhelming heat.
Banana peppers are incredibly versatile. They can be enjoyed pickled, in salads, or as a topping on pizzas and sandwiches. Their sweet and tangy flavor enhances many recipes, making them a staple in Mediterranean and Mexican cuisines.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 0-500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: North America
Seed Amount: 10+
