The Balrog Pepper is a unique find sourced from a vendor who no longer offers it, so this pepper brings an element of curiosity and exclusivity with it.
Its rich chocolate hue and fiery heat make it a thrilling addition to spice enthusiasts and growers alike.
Information on this variety’s origins is scarce, leaving us with questions about its name and its history. Please email us or send us a message via social media if you know anything about the origin of this variety.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Bhutlah here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 1,000,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3-4 ft
Plant Stability: The filial generation on the seeds for this variety are uncertain and might still be unstable. You could experience grow variations from our description and photos.
Variety Origin: Unknown.
Seed Amount: 10+