The Aribibi Gusano Pepper stands out as one of the most distinctive hot peppers in the world, thanks to its remarkable appearance and flavor profile. Native to Bolivia, this Capsicum chinense variety gets its name from the Spanish word for “worm,” a fitting nod to its quirky, caterpillar-like shape.
Aribibi Gusano fruits mature from vivid green to creamy white. This rare pepper combines rarity with versatility, offering spice enthusiasts and chefs a chance to experiment with its bright, citrusy, and fruity heat.
Please note, the Aribibi Gusano is referred to by several alternative names: Aji Gusano, Arivivi Gusano, Aji Gusanito, Caterpillar Pepper, and Worm Pepper.
If you’re looking for another wonderful variety similar to this one, try our Peruvian White Habanero here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 125,000-300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Bolivia
Seed Amount: 10+
