Aji rainforest pepper is a rare and exotic spice that originates from the lush Amazon rainforest of Brazil. Known for its vibrant and complex flavor profile, this pepper is treasured by chefs and food enthusiasts alike for its versatility in cooking.
The aji rainforest pepper offers a blend of fruity and herbal notes, making it an excellent addition to various dishes. Its mild heat allows it to enhance flavors without overwhelming them, making it ideal for salsas, marinades, and even desserts.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Brazil
Seed Amount: 10+
