The Aji Norteno Pepper, popular in Peruvian cuisine, is known for its distinct fruity flavor and medium heat. With a vibrant red color, these peppers can enhance a variety of dishes, making them a favored ingredient for any appetizer or main course.
These peppers are versatile, perfect for salsas, sauces, and as a topping for meats. Their unique taste brings heat, a bit of tanginess, and a subtle sweetness, allowing them to elevate any recipe.
If you’re looking for another gorgeous variety like this one to grow, check out Aji Limon Drop here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
