The Aji Mango Pepper is a distinct and flavorful variety, known for its vibrant yellow-orange hue and hot yet slight sweetness. Originating from Peru, this pepper is a staple in many dishes, adding both heat and a fruity flavor profile.
This unique pepper can be used in main courses, salsas, sauces, and marinades, bringing a bright, tangy kick to your culinary creations. Whether incorporated into a fresh salad or blended into a spicy dip, the Aji Mango pepper elevates any dish with its exceptional taste.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
