The Aji Mango Pepper is a distinct and flavorful variety, known for its vibrant yellow-orange hue and hot yet slight sweetness. Originating from Peru, this pepper is a staple in many dishes, adding both heat and a fruity flavor profile.
The Aji Mango Pepper can be used in main courses, salsas, sauces, and marinades, bringing a bright, tangy kick to your culinary creations. Whether incorporated into a fresh salad or blended into a spicy dip, the Aji Mango pepper elevates any dish with its exceptional taste.
If you’re looking for another gorgeous variety like this one to grow, check out Aji Confusion here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
