The Aji Limon Pepper, also known as the Aji Lemon Drop, is a vibrant yellow chili pepper, renowned for its fruity, citrus-like flavor. It originates from Peru and is cherished in various cuisines for its distinct taste. This pepper is often used to elevate both fresh dishes and cooked meals.
Many chefs incorporate Aji Lemon Drop Peppers into salsas, sauces, and marinades. It adds a refreshing kick when used in salads and can even enhance seafood dishes. Its versatility makes it a valuable ingredient in both traditional and modern recipes.
If you’re looking for another gorgeous variety like this one to grow, check out Aji Norteno here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 80
Heat Level (SHU): 20,000-25,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
