The Aji Largo Rocoto is not your everyday pepper variety; it is a rare Capsicum pubescens known for its distinctive features and robust flavor.
With thick, juicy walls and striking black seeds that contrast vibrantly, this pepper is as visually appealing as it is flavorful. Its heat level provides a spicy kick that targets the throat, making it memorable for culinary enthusiasts and heat lovers alike.
Rocoto peppers thrive in cooler climates. However, we got several rocoto varieties to grow fairly well in the Georgia heat, purposely positioning each to only receive morning sun. All of our rocoto varieties produced better in the fall weather though.
If you’re looking for another wonderful variety similar to this one, try our Honey Badger Rocoto here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Pubescens
Days to Harvest: 90+
Heat Level (SHU): Approx. 30,000-50,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: South America
Seed Amount: 10+
