Discover a rare treasure from Guyana: the Aji Guyana Pepper, a rare baccatum variety that’s sure to elevate your garden and your culinary creations.
Known for its distinctive citrusy flavor, these peppers deliver a delightful tang that’s perfect for adding a bright and zesty dimension to your favorite dishes.
The pods, which can grow up to an impressive 8 inches long, bring both flavor and versatility to your kitchen. These deep yellow beauties ripen with a burst of color that will make them stand out in any garden or recipe.
If you’re looking for another wonderful variety similar to this one, try our Aji Cristal here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90+
Heat Level (SHU): Approx. 5,000-15,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Guyana, South America
Seed Amount: 10+
