The Aji Cristal Pepper is a vibrant and flavorful variety from Peru. Known for its bright color and distinct heat, it is a staple in many South American dishes. This pepper can add an exciting kick to various recipes, making it a favorite among spice lovers.
Aji Cristal can be used fresh, dried, or as a paste. Its bright flavor is perfect for salsas, marinades, and even as a topping for grilled meats. This pepper not only enhances the spice level but also contributes a fruity undertone that complements diverse ingredients.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 25,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
