The Aji Colorado is a culinary gem, revered for its unique blend of sweet, fruity flavors alongside a perfectly balanced moderate heat. Native to Bolivia and Peru, this remarkable hot pepper transforms ordinary recipes into vibrant dishes that excite the palate. Its long and thin shape paired with its productive yield makes it just as impressive to grow as it is to eat.
If you’re looking for another wonderful variety similar to this one, try our Aji Strawberry Drop here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): Approx. 20,000-30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Bolivia and Peru
Seed Amount: 10+
