The Aji Chombo Pepper is known for its intense heat and fruity aroma. With a Scoville scale heat level ranging between 150,000 to 350,000, Aji Chombo delivers a fiery kick that is balanced by its distinct tropical taste.
Native to Panama, the Aji Chombo is similar to the Scotch Bonnet and Habanero, making it a fantastic addition for lovers of spicy cuisine.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Habanero here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 150,000-350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Panama
Seed Amount: 10+
