Aji Charapita is a smallish, yellow chili pepper. Known for its intense flavor and heat, this chili can elevate any dish with its distinctive taste. Measuring about an inch, it is often recognized for its vibrant color and extraordinary aroma.
Chefs and home cooks alike appreciate Aji Charapita for its versatility. You can use it in sauces, salsas, or as a seasoning to enhance meats and vegetables. Its rich flavor profile pairs well with various cuisines, adding a touch of Peruvian authenticity to your meals.
According to some pepper enthusiasts, Aji Charapita is the most expensive dried pepper in the world. If you’re looking for another gorgeous variety like this one to grow, check out the XL version of Aji Charapita here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100
Heat Level (SHU): 40,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
