The Aji Cachucha Pepper is a remarkable addition to any garden. This pepper is known for its vibrant colors and unique flavor profile, making it a favorite for home gardeners.
With a sweet/mild heat level, the Aji Cachucha Pepper can be used in a variety of dishes. Whether you’re stir-frying, roasting, or making salsas, this pepper adds a beautiful hue and delicious taste.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinese
Days to Harvest: 90
Heat Level (SHU): 500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Caribbean
Seed Amount: 10+
