Aji Angelo is a unique variety of chili pepper known for its vibrant color and moderate heat. Originating from South America, this pepper has garnered attention for its exceptional flavor profile, which combines fruity and spicy notes.
The Aji Angelo Pepper offers a distinctive taste that elevates various dishes. Chefs and home cooks alike appreciate its versatility, using it in main dishes, salsas, sauces, and marinades. It adds depth to a variety of cuisines, enhancing both traditional and contemporary recipes.
If you’re looking for another gorgeous variety like this one to grow, check out Aji Rainforest here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 100
Heat Level (SHU): 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: South America
Seed Amount: 10+
